At no extra cost every burger can be personalized and anointed with toppings and condiments from a list of fifteen add-ons that range from the mayo, onion and pickles to hot sauce, grilledmushrooms and Jalapeno peppers.
We finished off with Wood Fire-Grilled Kobe Ribcap with creamed mushrooms, cauliflower, marbled potatoes which he prepared using the butter poaching technique.