Research on HCAs has made some people afraid to prepare meat on a grill - the place where meat is cooked on hot coals or an open fire.

VOA: special.2010.06.01

Research on HCAs has made some people afraid to prepare meat on a grill C the place where meat is cooked on hot coals or an open fire.

VOA: special.2009.05.19

If you are using a charcoal or wood fire, bank it to one side of your grill and keep the fire as low as possible, starting with just enough fuel to get heat, about 15 briquettes or the equivalent in hardwood charcoal.

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The expensive gas grill she said was a fire hazard and dangerous to have around grandchildren.

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Smells from cookouts and barbecues will fill neighborhoods as folks fire up the grill to make hotdogs, hamburgers and pulled pork.

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