Besides the low nutrition value and lack of fibres from green vegetables, vast amounts of fat, particularly trans fat, starts alarming the public.
除了低营养价值和缺乏纤维从绿色蔬菜,大量的脂肪,尤其是反式脂肪,开始令人担忧的公众。
Yup, our brains are made up of 60 percent fat, says Dr. Michael Green, a research psychologist at Aston University.
没错,我们的脑子60%是由脂肪构成,阿斯顿大学的心理研究学家Michael Green告诉我们。
A green salad sprinkled with low-fat cheese, a hardboiled egg and some sliced Turkey wins over a pasta salad.
撒有低脂奶酪的绿色沙拉、一个煮熟的鸡蛋和几片火鸡胜于通心粉沙拉。
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