技术文摘 关键词:绿豆芽,脱水蔬菜,麦芽糊精,热风干燥 [gap=757]Key words: green bean sprouts;dehydrated vegetables;maltodextrin;hot-air drying
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Fried green bean sprouts 雪菜炒绿豆芽
Fresh green bean sprouts were used to process into dehydrated green bean sprouts through hot-air drying after pretreating with maltodextrin mixture.
以新鲜绿豆芽为主要原料,采用麦芽糊精混合液进行预处理,经热风干燥加工脱水豆芽。
Crisp and refreshing, this salad is made with unripened (green) mango, mung bean sprouts, red pepper and plenty of coriander.
新鲜爽口的沙拉是用未成熟的(绿)芒果、绿豆芽、红辣椒和大量的香菜做成的。
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