"The beef was very greasy," she says.

“牛肉以前很腻，”她说。

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Char-grilled beef ribs are succulent Gan Xiang, accompanied with onions, green peppers cut fine spices, not fat is not greasy, Xiangnen delicious.

炭烤牛肋条也是肉质甘香，配上用洋葱、青红椒切细的香料，不肥不腻，香嫩可口。

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Senior iron chef will cook authentic Kobe beef for you on site, the feeling that delicious but not greasy, melting in your mouth, is just the essence of Japanese cuisine.

资深铁板厨师现场为您精心烹饪正宗神户牛肉，那种香而不腻、入口即化的感觉，正是日本料理之精粹。

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