abstract:Gratin () is a widespread culinary technique in food preparation in which an ingredient is topped with a browned crust, often using breadcrumbs, grated cheese, egg and/or butter.Courtine.
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A gratin is a dish containing vegetables or sometimes meat or fish. It is covered with cheese or cheese sauce and baked in the oven. 加有奶酪的或荤或素的烘烤菜肴
The radiationcharacteristicsof a newmillimeter-wave omnidirectional circular rodantennawith doubledielectricgratins are analyzed with therigorousmodematchingmethod.