Hydrolysis of grass carp meat using two enzymes was studied in this paper.
通过双酶法水解将草鱼肉制备成水解氨基酸液。
Results above showed that the meat quality of the grass carp could be improved by feeding in brackish water with the proper salinity of 7.5 salinity.
上述结果表明，半咸水暂养草鱼可改善其肌肉品质，适宜的盐度值为7.5。
The invention relates to a feed additive of aquaculture industry, in particular to a meat quality flavor modifying agent for grass carp or carp and a preparation method thereof.
本发明涉及水产养殖业饲料添加剂，具体的说是一种草鱼或鲤鱼用肉质风味改良剂及其制备方法。
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