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Grant Achatz

格兰特·阿卡兹

在过去的二十年间，料理界涌现了很多另类大厨，如布鲁曼索、芝加哥阿丽尼餐厅（Alinea）的格兰特·阿卡兹（Grant Achatz）和费兰·阿德里亚（Ferran Adrìa），阿德里亚的西班牙斗牛犬餐厅被誉为世界上最好的餐馆之一，这些名厨都在以一种超越传统的方式打...

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阿查兹

...主厨，如英国布雷镇的布鲁门塔（Heston Blumenthal）、美国纽约市的杜福瑞尼（Wylie Dufresne）及芝加哥的阿查兹（Grant Achatz），也开始将各种美味的食物打成泡沫。

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格兰特阿卡兹

正如餐厅里如魔术一般的料理，Alinea的创始人及主厨Grant Achatz (格兰特阿卡兹)也是一个充满传奇色彩的人物。

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abstract: Grant Achatz (born April 25, 1974) is an American chef and restaurateur often identified as one of the leaders in molecular gastronomy or progressive cuisine. His Chicago restaurant Alinea has won numerous accolades, and Achatz himself has won numerous awards from prominent culinary institutions and publications including the "Rising Star Chef of the Year Award" for 2003, "Best Chef in the United States" for 2008, and a 2012 "Who's Who Inductee" from the James Beard Foundation.

以上来源于: WordNet

In January Grant Achatz, a Michelin-rated chef, complained about a crying baby in his Chicago restaurant.

一月，一名为Grant Achatz的米其林星级厨师，抱怨一个孩子在他芝加哥的饭店里大哭。

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Grant Achatz, molecular gastronomist and winner of the James Beard Foundation's award for best chef in the USA in 2008, snorts at the idea of gendered eating.

分子美食家、2008年度詹姆斯·比德基金会(James Beard Foundation)最佳厨师奖的得主格兰特·阿卡兹(Grant Achatz)对“性别化饮食”这个概念嗤之以鼻。

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Molecular gastronomy has inspired chefs from Britain's Heston Blumenthal to Chicago's Grant Achatz and Denmark's Rene Redzepi.

NPR: Ferran Adria Brings ElBulli Exhibition To London
Grant Achatz' ulta-modernist Alinea in Chicago fell from seventh to 15th this year.

WSJ: Spain's El Celler de Can Roca world's No. 1 eatery
But Kent seemed intimidated by his superstar mentors (who brought on advisors like Grant Achatz, Tom Colicchio and others).

WSJ: Celebrity Chef's Franco-American Quest

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