Grass fed cattle take longer to reach the size required for slaughter (around 4-8 months longer), as they are not fattened up on grain, which speeds up the fattening process.

因为谷物可以让牛尽快长肥，所以不喂谷物的草饲牛成长到适合宰杀大小的时间比较长长(一般要多出4到8个月)。

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Their meat is lower in saturated fat, cholesterol, and calories than grain-finished. (Because it is quite lean, cook rare to medium-rare for juiciness.) Grass-fed beef has a distinct flavor, often described as bold, complex, and gamy.

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