It is no accident that Grange, and Hill of Grace which is probably the second most expensive Australian wine are made in tiny quantities.

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These days, Mr. Botham's cellar is filled with the sort of award-winning bottles that have put Australia on the wine map: Penfolds, Hill of Grace by Henschke, Merrill's Henley Shiraz and Moss Wood.

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Ladies looking to lunch or catch up with a friend can do it in the Grace Cafe headed up by Sophie Wright (previously at renowned bar and restaurant Beach Blanket Babylon in Notting Hill), whose menus are prepared with organic, seasonal and local produce.

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