It is better to eat such kind of cheese as Swiss, cheddar, or Gouda.
最好是吃这样的奶酪如瑞士奶酪,干酪,或豪达。
Aged gouda, cheddar and mimolette cheese go very well with red Bordeaux. It may be a cliché but port and stilton work very well together.
成熟的高德干酪(gouda),切达干酪 (cheddar)和米摩雷特奶酪(mimolette)跟波尔多红酒很配:另外,虽然有些老生常谈,但波特葡萄酒(port)与斯提耳顿干酪 (stilton)的确堪称绝配。
To eat such kind of cheese as Swiss, cheddar, or Gouda . These ones.
芝士最好是吃瑞士的、英国产的或者是荷兰制作的。
This is in Gouda, as in the cheese, but the town of Gouda.
它在豪达,没错,就是那个盛产奶酪的豪达
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