Red meats, mature cheeses, rabbit or hare, goose liver, duck, beef tongue.

搭配红肉、婪乳酪、野兔、鹅肝、鸭肉及牛舌口味鲜美。

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Practically E everyone sits down to a Christmas dinner in the early afternoon of Christmas Day, traditionally roast turkey, but some families prefer goose or roast beef.

实际上，人人都在圣诞节那天下午早早地坐下吃圣诞晚餐，烤火鸡是传统食物，但有些家庭更喜欢鹅或者烤牛肉。

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Goose Liver and Steak flown in from Australia. The tenacity of Beef and glutinousness of Goose Liver have a good taste.

鹅肝以及从澳大利亚空运来的牛排。牛肉的韧劲配上鹅肝的香糯，给您绝妙口感。

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For Virginian George Washington, Christmas at Mount Vernon began at dawn with a fox hunt and ended with a staggering spread of hams, beef, turkey, goose, oysters, mince pies, wine and rum punches.

WSJ: Southern Hospitality, Wrapped Up

And his argument regarding the hypocrisy of food lovers not bothering to consume the remainder of the goose despite using their fat is akin to blaming consumers who use beef dripping for not purchasing the rest of the cow as well.

WSJ: Bruce Palling on Food: Taking a Bite Out of Foodie Culture

Goose is all dark meat, with an intense flavor more often compared to beef than chicken.

NPR: How to Cook Your Goose