Stuff them with cream cheese and pine nuts, and dip them in batter, or just shred their golden petals - like saffron - over pasta or a baby vegetable risotto.
用奶油干酪和松子仁把它们填满,裹上炸粉,要么就简单地把金黄色花瓣切碎——搞得细细的——洒在意大利面条或者小份的蔬菜调味饭上。
Heat up a skillet with some oil. Add in pine nuts and stir-fry until lightly golden.
烧热锅入少许油,将松仁炒成金黄色,滤油。
Ascending the stairs, everywhere was covered with currants, pine nuts and golden plums, which scattered into a peculiar pattern of carpet to take me up to the hill.
拾级而上,到处落满醋栗、松果和金黄色的李子,错落杂陈成一道图案奇特的地毯,带我上山。
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