Polyoxypropylene Glycery Ether 丙三醇聚氧丙烯醚
Glycery Monolaurate 十二酸单甘油酯
The key factor of Glycery Monostearate content determination by Chemical method was discussed. The changes of this factor's condition may influence the result directly.
本文阐述了用化学方法测定单硬脂酸甘油酯含量时的最关键条件，这个因素的变化可直接影响检测结果。
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