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gluten sensitivity

  • 谷蛋白敏感

网络释义英英释义

  谷蛋白敏感

谷蛋白敏感

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短语

Gluten sensitivity disease 麸质敏感性疾病

Non-coeliac gluten sensitivity 非麦胶肠病性麦胶敏感

Celiac and gluten sensitivity testing 麸质不耐

Gluten sensitivity

  • abstract: Gluten sensitivity (also gluten intolerance) is a spectrum of disorders, including celiac disease and wheat allergy, in which gluten has an adverse effect on the body. Symptoms include bloating, abdominal discomfort or pain, diarrhea, muscular disturbances and bone or joint pain.

以上来源于: WordNet

双语例句权威例句

  • OBJECTIVE: To compare the frequency of gluten sensitivity in patients with multiple sclerosis (MS) and healthy controls.

    目的为了比较多发性脑脊髓硬化症(MS)患者粘胶感光性的频率健康对照者的差别。

    youdao

  • There is sensitivity to gluten, which contains the protein gliadin, found in cereal grains wheat, oats, barley, and rye.

    质过敏,因麸质中含有麦胶蛋白,此蛋白小麦谷物中,燕麦大麦黑麦中存在

    youdao

  • That may be because they have an unrecognized lactose intolerance or sensitivity to gluten, a protein found in wheat.

    可能是因为这些身患尚未诊断出的乳糖不耐症质过敏,麸质是常见于小麦中的一种蛋白质

    youdao

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