There is sensitivity to gluten, which contains the protein gliadin, found in cereal grains wheat, oats, barley, and rye.

并对麸质过敏，因麸质中含有麦胶蛋白，此蛋白在小麦谷物中，燕麦、大麦和黑麦中存在。

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That may be because they have an unrecognized lactose intolerance or sensitivity to gluten, a protein found in wheat.

这可能是因为这些人身患尚未诊断出的乳糖不耐症或对麸质过敏，麸质是常见于小麦中的一种蛋白质。

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The medical establishment has now agreed there is a disease called non-celiac gluten sensitivity.

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Murray explained that gluten sensitivity is a real entity and most likely represents more than one clinical condition.

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It is unclear what effect if any gluten-free or gluten-diminished diets might have on people with self-defined gluten sensitivity.

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