以上来源于: WordNet
OBJECTIVE: To compare the frequency of gluten sensitivity in patients with multiple sclerosis (MS) and healthy controls.
目的∶为了比较多发性脑脊髓硬化症(MS)患者粘胶质感光性的频率与健康对照者的差别。
There is sensitivity to gluten, which contains the protein gliadin, found in cereal grains wheat, oats, barley, and rye.
并对麸质过敏,因麸质中含有麦胶蛋白,此蛋白在小麦谷物中,燕麦、大麦和黑麦中存在。
That may be because they have an unrecognized lactose intolerance or sensitivity to gluten, a protein found in wheat.
这可能是因为这些人身患尚未诊断出的乳糖不耐症或对麸质过敏,麸质是常见于小麦中的一种蛋白质。
应用推荐