Konjac Glucomannan 葡甘露聚糖 ; 魔芋葡甘聚糖
Glucomannan fiber 葡甘露聚糖纤维
Glucomannan assay kit 葡甘露聚糖检测试剂盒
High Purity Glucomannan 高纯度葡甘露聚糖
Konjac oligo-glucomannan 魔芋葡甘露寡糖
carboxymethyl konjac glucomannan 羧甲基魔芋葡甘聚糖
Konjak glucomannan 魔芋葡甘露聚糖 ; 葡甘露聚糖
Esterified glucomannan 酯化葡甘露聚糖
GNC Chitosan with Glucomannan GNC健安喜甲壳素片
The optimum method for purifying Konjac glucomannan is found through comparative study of various methods.
对不同方法纯化魔芋葡甘露聚糖进行了研究,酶法结合乙醇沉淀法是最佳提纯魔芋葡甘露聚糖的方法。
参考来源 - 双水相萃取技术分离纯化生物活性物质研究——(I)魔芋葡甘露聚糖纯化及改性研究 Study on Purified and Denatured Konjac·2,447,543篇论文数据,部分数据来源于NoteExpress
以上来源于: WordNet
Results show that the rheology properties of konjaku glucomannan can be varied by modification method and satisfy much more possible applications.
结果显示,不同的改性方法可以有效调控魔芋胶的流变性,使之适应更广泛的技术要求,拓展应用范围。
Amorphophallus is a monocotyledonous perennial herb. Konjac glucomannan which is rich in the corm has been applied widely in food, medicine, chemistry and agriculture industry.
魔芋是单子叶多年生草本植物,其球茎中富含的葡萄甘露聚糖在食品、医药、化工和农业中具有广泛的应用。
The results showed that modified konjac glucomannan can effectively extend the storage period of the fruit under room temperature, and meanwhile, maintain the quality and flavor of the fruit.
研究结果表明,常温下,改性魔芋葡甘聚糖能有效地延长猕猴桃的贮藏期,同时保持了果实较好的品质和风味。
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