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The results show that the main constituents were flavonoids, anthocyanins, hydroxybenzene, organic acids, saponins, protein, tan, glucides etc.
由系统预分析实验可知，鹰嘴豆中含有黄酮、花青素、甾醇、酚类、有机酸、糖类、皂甙、蛋白质、鞣质等成分。
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