glaze /ɡleɪz/ CET6+ TEM8 ( glazing, glazed, glazes )

• 1. 

  N-COUNT A glaze is a thin layer of liquid which is put on a piece of pottery and becomes hard and shiny when the pottery is heated in a very hot oven. 釉

  例：

  ...hand-painted French tiles with decorative glazes.

  …手工绘图的法国装饰釉瓷砖。

• 2. 

  N-COUNT A glaze is a thin layer of beaten egg, milk, or other liquid that you spread onto food in order to make the surface shine and look attractive. (浇在食品上使有光泽的) 浆汁

  例：

  Brush the glaze over the top and sides of the hot cake.

  在热蛋糕的顶上和周围刷上浆汁。

• 3. 

  V-T When you glaze food such as bread or pastry, you spread a layer of beaten egg, milk, or other liquid onto it before you cook it in order to make its surface shine and look attractive. 浇浆汁于 (食物) 表面

  例：

  Glaze the pie with beaten egg.

  把打好的蛋汁浇在馅饼上。