I don't eat meat or fish, so I stuck with veggies and sweet potatoes and a mango-ginger tofu dish I made.
我不吃鱼和肉,坚持每天吃蔬菜,番茄和一盘自制的芒果姜汁豆腐。
Rub the fish with spices, chopped herbs, ginger, garlic, and chile peppers to infuse flavor while it cooks.
在烹饪前,用香料、切碎的香草、生姜、大蒜和辣椒腌制鱼肉,便于其在烹饪过程中入味。
应用推荐