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ginger beef

  • 姜炒牛肉:一道中式烹饪的牛肉菜肴,主要食材为牛肉和姜,口味独特,略带辣味。

网络释义英英释义

  姜牛肉

用餐建议:Ginger Beef(姜牛肉),选用上乘牛肉,加以子姜、辣椒等配料炒制而成,色泽浅黄,肉质嫩滑,咸鲜中带有子姜辛香。

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  姜葱牛肉

  姜葱牛肉 (Ginger Beef) 姜葱牛肉乍听起来像是中餐,毕竟中餐里面经常有葱姜蒜。不过,这道“中西合璧”的美食的确出自加拿大阿尔伯塔省的卡尔加里。

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短语

Ginger Beef with String Beans 子姜牛肉

Ginger & Green Onion Beef 姜葱牛肉

Ginger Beef & Lamb 姜葱牛或羊

Fried shredded beef and ginger 姜丝牛肉丝

Ming's Crispy Ginger Beef 招牌牛肉

ginger beef with oyster sauce 蚝油姜炒牛肉

Sautéed Beef with Ginger Shoots 子姜牛肉

Beef Ginger and Springonion 姜葱牛

season beef with ginger 用姜加入牛肉里调味

 更多收起网络短语

Ginger beef

  • abstract: Ginger beef (Geung Ngao Yuk, 薑牛肉) usually refers to a westernized version of a Chinese dish made from beef and ginger.

以上来源于: WordNet

双语例句权威例句

  • Many people swear by ginger tea to beef up the immune system, help fight colds and cure a sore throat.

    很多人坚信姜茶能加强免疫系统,有助于治疗感冒和喉咙疼痛。

    youdao

  • The meat filling might consist of chopped pork, beef, lamb or chicken that has been stewed with a variety of spices, like ginger, cloves, coriander and star anise.

    夹在里面的肉可能是切碎的猪肉、牛肉、羊肉或是鸡肉,由文火慢炖,加入多种调味料:如姜、丁香、香菜和八角。

    youdao

  • INGREDIENTS: beef lard, thick-broad bean, chili, vegetable oil, ginger, refined salt, chicken essence, garlic, sugar, Chinese prickly ash, cooking wine.

    配料:牛油、豆瓣、辣椒、植物油、老姜、精盐、鸡精、大蒜、糖、花椒、料酒。

    youdao

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