Some people describe the "gift boil" and the characteristics of difficult skills, technique is "a dish a grid, 100 dishes feelings" and changes in the mentality of cooking.

有人描述“小炒熬”的特点及难以掌握技巧、技法是“一菜一格，百菜百味”及变幻中的烹调心态。

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He also sees a trend toward e-gift cards or virtual gift cards, which boil the card down to a bar code--no plastic necessary.

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