Germination percentage is normal after store in condition of seal, medicament treatment and air regulation for keeping their fresh don't influence clearly store result of Chinese chestnut.

在密封条件下，是否药剂处理、气调保鲜与板栗储藏效果无明显影响。

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The changes of germination percentage, fatty acid value and viscosity of paddy with the changes of time and temperature in the storage condition of different temperatures are investigated.

探讨了在不同温度的储藏条件下，稻谷的发芽率、脂肪酸和粘度等指标随着时间和温度的变化情况。

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