Wheat germ is a by-product of mill factory, often regarded as a functional ingredient to promote nutritional value of food.

麦胚是面粉生产的副产物，由于含有多种功能成分，往往被用作功能辅料来提高食品的营养价值。

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This paper analyzes the the germ-carrying information of degenerate eggs in a factory of Fuyang city, so as to supply the theoretical basis of food quality and security control of this city.

对安徽省阜阳市某蛋品加工厂“变质蛋”带菌情况进行分析，为阜阳市食品质量与安全管理提供理论依据。

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