It wasn't quite the right idea, as Jan Pazdziora gently pointed out, due to a (very common) chicken-and-egg problem with the cert.
当时Jan Pazdziora很礼貌的向他指出这个想法并不十分正确,原因是关于证书的一个常见的“鸡生蛋还是蛋生鸡”问题。
Stir and then cover again and leave the chicken to poach gently for 5 minutes or until it is cooked through.
搅拌,然后再盖上盖子,把鸡水煮5分钟,直到它被煮透为止。
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