Under the general direction of the Operation Manager, responsible for the controlling receiving of F&B items and store inventories through timely feedback and reporting to maximize profitability.
在财务运作经理的指导下工作,负责食品及物品的收货控制和库存管理,按时核查库房情况并及时反馈以确保利益最大化。
The other Management Personnel and such department managers shall report to and work under the supervision and direction of the General manager.
其他管理人员以及各部门经理向总经理汇报工作,并在总经理的督导和指示下开展工作。
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