The researchers hypothesised that the gelling properties of pectin were, in some way, protecting the allergens from degradation.
科学家们假设这种物质的黏着特性保护过敏原免于被降解。
In the sol_gel process of TEOS (tetraethoxysilane), the effects of catalysts on hydrolysis reaction, condensation reaction and gelling properties were discussed.
探讨了正硅酸乙酯的溶胶-凝胶过程中，氢氟酸，盐酸，氨水，硫酸和醋酸等催化剂对水解、聚合和胶凝时间的影响。
The results show that the gelling properties of the wellhead sampling are influenced significantly by the factors of fresh waste water, stability of field equipment and ways of sampling.
结果表明，新鲜污水、现场设备稳定性、取样方法等因素对井口取样成胶性能产生重要影响。
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