关键词：商用大豆分离蛋白；胶凝；动态粘弹性 [gap=1228]Key words： commercial soy protein isolates； gelation； dynamic viscoelasticity
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关键词:魔芋葡昔聚糖;大豆分离蛋白;动态粘弹性;凝胶作用 [gap=1382]Key words: Konjac glucomannan; soybean protein isolate; dynamic viscoelastic; gelation
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gelation particle 胶化颗粒
gelation time 胶凝时间 ; 胶凝期 ; 凝胶化时间
temperature gelation 温度胶凝作用
gelation of ink 油墨胶凝
precipitation gelation 沉淀凝胶化
water of gelation 凝胶中的水
bone matrix gelation 骨基质明胶
Gelation Timer 胶凝计时器
After dry gelation is calcined at 400 , nanometer powder with low sintering temperature and great performance can be successfully prepared.
将干凝胶在400℃预烧就可以获得性能优良的纳米粉。
参考来源 - Ca·2,447,543篇论文数据，部分数据来源于NoteExpress
N the act or process of freezing a liquid 冻结
N
N the act or process of forming into a gel 胶结
Gelation properties are the major functional properties of food proteins; its gelation behavior and rheological properties are key factors for texture, sensory properties and flavor of some food.
凝胶特性是食品蛋白质的重要功能特性，蛋白质的凝胶行为及其流变性质是形成某些食品独特的质构、感官和风味的决定性因素。
Do you use gelation or capsule in your products?
在产品生产中用到明胶或者胶囊吗？
There is a dramatic physical change that occurs during the process of gelation.
在凝胶的过程中，聚合物的物理性质发生巨大的变化。
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