关键词：商用大豆分离蛋白；胶凝；动态粘弹性 [gap=1228]Key words： commercial soy protein isolates； gelation； dynamic viscoelasticity
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关键词:魔芋葡昔聚糖;大豆分离蛋白;动态粘弹性;凝胶作用 [gap=1382]Key words: Konjac glucomannan; soybean protein isolate; dynamic viscoelastic; gelation
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gelation particle 胶化颗粒
gelation time 胶凝时间 ; 胶凝期 ; 凝胶化时间
temperature gelation 温度胶凝作用
gelation of ink 油墨胶凝
precipitation gelation 沉淀凝胶化
water of gelation 凝胶中的水
bone matrix gelation 骨基质明胶
Gelation Timer 胶凝计时器
After dry gelation is calcined at 400 , nanometer powder with low sintering temperature and great performance can be successfully prepared.
将干凝胶在400℃预烧就可以获得性能优良的纳米粉。
参考来源 - Ca·2,447,543篇论文数据，部分数据来源于NoteExpress
N the act or process of freezing a liquid 冻结
N
N the act or process of forming into a gel 胶结
The dose of gelation is decreased with the increasing of temperature.
凝胶化剂量随辐照温度的升高而降低。
The changes in protein structure and water state were studied during tofu gelation process.
研究豆腐凝胶形成过程中蛋白质和水分状态的变化。
The strength of waxy structure and gelation temperature decreased when increasing cooling rate.
降温速率越高，测量温度下蜡晶结构强度和胶凝温度越低。
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