The results showed that the systems underwent the sol-gel transition with the increase and decrease of the temperature.
结果表明：体系的温度升高和降低时，凝胶可发生热可逆溶胶-凝胶相互转变；
Chemical gels have good stability and mechanical strength, but it is difficult for them to perform a sol-gel transition.
化学凝胶具有较好的稳定性和强度，但难以实现凝胶-溶胶的可逆转变。
The transition pressure is proportional to the sbength of the gel and is used to compare gelsquantitatively.
转变压力与凝胶强度成比例，并且用于定量的比较各种凝胶。
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