Better surimi gel properties could be obtained by starch with shorter gel length, lower solubility and bigger swelling power.

研究还表明，变性淀粉的胶长度越短、溶解度越小、膨胀势越大，鱼糜凝胶特性则愈好。

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The influence of amounts of ionic agent and crosslinking agent on the swelling property of the gel have been investigated.

分别考察了在合成凝胶时，离子剂用量和交联剂用量对凝胶溶胀性能的影响。

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RESULT:The different concentrations of phytosterol gel can promote wound healing. It can also abate the ear swelling of mice induced by dimethyl benzene and possess antiinflammatory action.

结果：不同浓度的植物甾醇凝胶能明显促进实验动物烧、烫伤创面愈合，减轻二甲苯所致小鼠耳部肿胀，抗炎作用显著。

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