It was pointed out that Gel Chromatography could be applied to raw material selection, quality control and R&D in the field of wheat and rice flour based food.
为面条、米粉等米面类食品的深入研究提供了一个新的研究手段，可以为企业原料选择、质量控制及产品开发提供更好的参考。
The experimental results show that the irradiation dose and mass fraction ofthe polymer do not produce a significant effect on the gel fraction, of the PEO R-150 water-swollen hydrogel films(P>0.05).
结果显示，PEO R-150溶胀水凝胶膜的交联密度随辐射剂量的增加略有增加，但无统计学意义（P>0.05）；聚合物质量分数对其交联密度的影响无显著性差异（P>0.05）。
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