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技术文摘 关键词:褐藻胶，凝胶体系，带鱼鱼糜，流变性质，凝胶特性 [gap=1272]Key words：alginate;gel system;hair-tail surimi;rheological properties;gel properties
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emulsion gel properties 乳化凝胶特性
Rheological Properties of Foamed Gel 凝胶泡沫的流变特性
properties of gel 凝胶特性
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凝胶特性 - 引用次数：24
Carrageenan, xanthan gum, konjac flour, and guar gum had different influences on silver carp surimi gel properties.
卡拉胶、黄原胶、魔芋胶和瓜尔胶等亲水性胶体对鲢鱼糜凝胶特性有不同影响。
参考来源 - 鲢鱼糜凝胶及形成机理的研究凝胶品质 - 引用次数：2 参考来源 - 大豆蛋白凝胶特性对豆腐品质影响研究凝胶性 - 引用次数：1 参考来源 - 方便豆腐脑粉加工技术的研究 -
凝胶特性 - 引用次数：4
SPI could improve surimi gel properties because it inhibited protease activity and gelation itself.
SPI改善鲢鱼糜凝胶特性的机理为，一方面是其可以抑制蛋白酶活性，另一方面是其自身的凝胶作用。
参考来源 - 大豆分离蛋白对MTGase诱导鲢鱼糜凝胶形成的影响
·2,447,543篇论文数据，部分数据来源于NoteExpress
双语例句原声例句
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The gel properties of xanthan gum and HPMC were investigated by direct compression method.
采用直接压片法，研究黄原胶与HPMC的凝胶特性。
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The gel properties of the polymerized. SPI, especially the, hardness and adhesiveness of the gel, were greatly improved.
聚合后蛋白凝胶特性，尤其是凝胶硬度和粘性有较显著提高。
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Better surimi gel properties could be obtained by starch with shorter gel length, lower solubility and bigger swelling power.
研究还表明，变性淀粉的胶长度越短、溶解度越小、膨胀势越大，鱼糜凝胶特性则愈好。
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This collagen is highly hydrated, it forms a gel that has water-like properties but it also has solid properties.
这些胶原蛋白是高度水合的,形成了既有水的特性,又具有固体特性的胶体
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The extracellular matrix or the collagen gel gives the tissue integrity, and in part, determines its mechanical properties.
细胞外基质或者说胶原蛋白凝胶,使组织成为一个整体,在某种程度上,决定了组织的机械性能
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