That tomato sauce you're making is made of tomatoes, onions, garlic, salt and pepper.
你做的番茄酱是用西红柿、洋葱、大蒜、盐和胡椒粉做的。
Your Rx: Chop a clove of fresh, crushed garlic (crushing helps release beneficial enzymes), and sprinkle it into that lycopene-rich tomato sauce while it simmers.
你的处方:取一瓣新鲜的,碾碎了的大蒜(碾碎它有助于释放有益酶),当将富含蕃茄红素的西红柿酱煮沸时,将大蒜洒入其中。
Just rub some bread with fresh garlic and plenty of ripe tomato, then drizzle with olive oil and salt.
就是把新鲜的大蒜和成熟的番茄酱擦在面包上,然后加少许橄榄油和盐。
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