instant garlic puree 即食蒜泥
Garlic Puree and soy sauce, can also be assigned, such as radish.
蒜泥加酱油,也可配萝卜条等。
The preparation technology of garlic puree with convenient sof packaging was studied in this paper.
研究了方便型软包装蒜泥的生产工艺条件。
The processing technology and the factors affecting the greening and browning of prepared garlic puree are investigated in this paper.
对影响蒜泥加工前后绿变的因素进行研究,并采用正交试验对抑制绿变工艺进行优化。
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