The flavour of the garlic overpowered the meat.

大蒜的味道盖过了肉味。

《牛津词典》

Cut eggs and put them on meat, add cut carrot, garlic, decorate with sill or coriander. Then pour it with the broth and put in a fridge.

把鸡蛋切开放在肉上面，再加上切好的胡萝卜，大蒜和香菜来装饰一下。然后倒上肉汤把它放进冰箱里保鲜。

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Now boil it for 4 hours until the meat goes off the bones.Then add carrot, garlic, onion and boil for another 30 minutes.

现在把鸡肉煮4个小时直到鸡肉足以从骨头上脱落下来，然后加入胡萝卜，大蒜和葱再煮30分钟。

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The process involves removing the snails from their shell, cleaning and boiling them, then stuffing the shell with a mixture of butter, herbs, garlic and the meat before baking them.

BBC: Learn to prepare snails in Provence

Themes range from Middle Eastern classics such as mezze, featuring spreads of hummus, olives and falafel, to Balkan dishes such as Macedonian vegetable and mayonnaise salads or a tasty cevapcici sandwich (composed of minced meat with garlic yogurt and grilled vegetables).

BBC: Business trip: Montreal

The pork was melt-in-your-mouth, slow roasted in the traditional way with a mojo, a garlic and citrus marinade, which left the meat sublimely tender.

BBC: In search of Miami��s Cuban sandwich