The ten compounds were emodin,physcion,succinie acid,5-hydroxymethyl furfural,4-Hydroxybenzaldehyde,garlic acid,hydroquinone,2,3,5,4'-tetrahydroxy-stilbene-2-O-β-D-glucoside, emodin-8-O-β-D-glucoside,physcion-8-O-β-D-glucoside.
10个化合物分别为大黄素(emodin)、大黄素甲醚(physcion)、丁二酸(succinic acid)、5-羟甲基糠醛(5-hydroxymethylfurfural)、对羟基苯甲醛(4-Hydroxybenzaldehyde)、没食酸(garllicacid)、对苯二酚(hydroquinone)、2,3,5,4'-四羟基二苯乙烯-2-O-β-D-葡萄糖苷(2,3,5,4'-tetrahydroxy-stilbene-2-O-β-D-glucoside)、大黄素-8-O-β-D-葡萄糖苷(emodin-8-O-β-D-glucoside)、大黄素甲醚-8-O-β-D-葡萄糖苷(physcion-8-O-β-D-glucoside)。
参考来源 - 制何首乌化学成分及其质量标准研究·2,447,543篇论文数据，部分数据来源于NoteExpress
After the outbreak in chopped garlic, the FDA told garlic processors add phosphoric acid.
肉毒菌在碎蒜中爆发后，美国食品及药物管理局告诉加工者添加磷酸。
It could not get the relationship between amino acid and garlic greening in this study directly, and it need to further studies on the specific mechanism.
从本实验结果无法直接得出氨基酸与大蒜绿变之间的关系，还需要进一步研究氨基酸在大蒜绿色素形成过程中的具体变化机理。
In this paper, the antioxidation effect of a complex natural antioxidant on unsaturated lipids was studied. It was composed of tea polyphenols, soybean phospholipids, ascorbic acid and garlic extract.
研究以茶多酚、大豆磷脂、抗坏血酸和大蒜提取物为原料，探讨了四者复配物在不饱和脂肪中的抗氧化作用。
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