nian-gao 春糕 ; 年糕
Nian Gao Rolls 年糕卷
Nian Gao Red Bean Soup 年糕红豆汤
nian gao 读音第二声
Zuo Nian Gao 炖年糕
Pai Gu Nian Gao 排区年糕
Nian Gao is often made from glutinous rice flour, wheat starch, salt, water, and sugar. It is delicious when steamed, fried, or even eaten cold.
年糕通常用糯米粉、小麦粉、盐、水、糖制成，无论蒸、炸，还是冷吃，都十分美味。
Nian Gao can be traced back more than 2000 years. It was previously used for the purpose of worship before it gradually became a festive food.
据说，年糕最早只是作为祭祀祖先和神灵用的，后来逐渐成为春节食品，其历史已有两千多年。
Nian Gao is a homonym for "higher each year" and symbolizes improvement in life, year by year.
年糕的同音就是“一年更比一年高”，象征着人们的生活一年更比一年好。
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