galette
- n. 格雷派饼，法式加丽特饼（泛指法式扁圆形糕点，常指用饼皮裹住甜味或咸味馅料烤成的挞）；布列塔尼荞麦咸薄饼；主显节国王饼（galette des Rois）
Galette
-
abstract:
Galette is a term used in French cuisine to designate various types of flat, round or freeform crusty cakes,Galette: a free-form rustic tart similar in concept to a Chinese bing. One notable type is the galette des Rois (King cake) eaten on the day of Epiphany.
以上来源于:
WordNet