技术文摘 关键词:镰刀菌毒素,酿造原料,啤酒,检测方法 [gap=701]Key words:Fusarium toxins;raw materials;beer;detection methods
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(2)镰孢毒素(Fusarium toxins) 鉴于执委会第466/2001号规章已订定食品特定污染物之最高限量标准,且部分会员国已订定镰孢毒素(Fusarium toxins)之最高限量标准...
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Fusarium toxins are distributed extensivelly in nature, which are the most dangerous contaminations to food and have very serious danger to human health and stockbreeding.
镰刀菌毒素在自然界分布较为广泛,是最危险的食品污染物之一,对人类健康以及畜牧业的危害十分严重。
参考来源 - 丁烯酸内酯的毒理机制及抗氧化剂的保护作用·2,447,543篇论文数据,部分数据来源于NoteExpress
In this paper, the type of Fusarium toxins, biological toxicity and detoxification methods of Fusarium toxins are reviewed.
笔者对镰刀菌产毒素的类型,镰刀菌毒素对植物细胞、动物细胞的毒害以及脱毒方法作一综述。
Zearelenone and T-2 toxins are mycotoxins produced by several Fusarium species in cereals.
镰刀菌可产生多种真菌毒素,如玉米赤霉烯酮、T - 2毒素,对动物和人类产生严重毒害。
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