In lactic acid production, the produced lactic acid inhibited the further fermentation.
在乳酸发酵过程中，所生成的乳酸对进一步发酵有抑制作用。
This will provide the theoretical foundation for the further study and forecast of the nisin fermentation process in future.
这将为今后进一步研究和预测乳链菌肽发酵过程奠定了一定的理论基础。
The high yield strain could be applied in fermentation for cordycepin product after further genetic stability test.
虫草素高产融合子在经过进一步遗传稳定测试后，可用于以获得虫草素为目的的菌丝体发酵培养。
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