...的加工及生理功能功能性低聚糖的种类,性质及其应用甜味剂是指能赋于食品甜味的一种调味剂,而功能性甜味剂(Functional Sweeteners)是指具有特殊生理功能或..
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The sugar-free low caloric moon cake made mainly from lotus-seed, flour a nd functional sweeteners has low sweetness, no bitter and astringent taste, low fat and multifunction.
以莲子、面粉、功能性甜味剂等为原料，研制出的无糖低能量月饼具有低甜度、无苦涩味、低脂化、多功能性等特点。
The healthy papaya soft sweets with low calorie was made from such main ingredients as papaya flesh extracts, functional sweeteners and food thickening agents by appropriate processing technology.
以功能性甜味剂和食品凝胶剂为载体，引入番木瓜全肉，通过合理的制作工艺，制成了低热量、具有保健功能的番木瓜软糖。
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