The functional ingredients and the current of exploitation of wheat bran are introduced.

对麸皮的功能成分及其加工利用现状进行了综述。

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The research showed a lot of functional ingredients such as anthocyanin, phenolic acid, polysaccharide, proanthocyanidin.

研究发现荔枝中含有大量功能性成分，如花色苷、酚酸、多糖、原花色素以及其它活性成分。

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For its gentle processing technique, virgin coconut oil contains more beneficial functional ingredients and has more functional properties.

由于加工方式温和，原生态椰子油保留了更多有益的功能性成分，因此比椰子油具有更优越的功能性质。

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