ResultSet processing in functional flavor (select3.jy)
函数风格的结果集处理（select3.jy）
It points out that on the combination of study and market, special and new functional condiments should be developed, and food additive should be used to improve condiment's flavor.
认为其研究开发应注意结合市场，开发具有特殊功用性和新的功能性调味品，应用食品添加剂改进调味品风味。
Gelation properties are the major functional properties of food proteins; its gelation behavior and rheological properties are key factors for texture, sensory properties and flavor of some food.
凝胶特性是食品蛋白质的重要功能特性，蛋白质的凝胶行为及其流变性质是形成某些食品独特的质构、感官和风味的决定性因素。
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