It can be grated and eaten raw in salads, or in stir-frys or soups.
它可以生吃,也可以炒菜或放汤。
These red little Japanese plums add a perky taste to stir-frys and soups.
这种红色的日本小李子在炒菜和放汤时,味道很带劲。
That's fine in Asia, but elsewhere I start dreaming of stir frys and dim sum and noodles and whole fish.
在亚洲还好,但在其他地方我就开始想吃炒菜、点心、面条和全鱼。
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