Add a spoon of cold water before the coagulation of frying egg yolk. It will reserve its tenderness and color.

煎荷包蛋时，在蛋黄即将凝固之际，可浇上一汤匙冷开水。这会让蛋熟后又黄又嫩，色味俱佳。

youdao

When pouring in the batter, don't overcrowd the pan (frying three cakes at a time is plenty) and spoon the hot oil over the cakes as they cook.

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Or she could get a frying pan from the kitchen and beat on it with a spoon.

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