Add the pineapple cubes, and then the brown sugar. Fry until brown. Add the rum.
加入波萝块,撒上红糖。炒到变为棕色,加入朗姆酒。
Deep fry the churros until brown and cooked through in the center (about 2 minutes per batch).
油条炸到呈棕色、内部完全熟透,即可(每批约需炸2分钟)。
Heat up a fry pan with a tablespoon oil, reduce heat to low-medium and stir garlic until light brown.
热油锅,放入一汤匙油,开小中火将大蒜煸出香味,或等到淡金黄色。
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