Heat oil in a wok or large skillet over medium-high heat. (Add more oil if necessary during cooking.) Stir-fry shrimp in hot oil for 2 to 3 minutes or until shrimp turn pink.

烧热油镬中一或以上的中高热量大煎锅。添加更多的油，如果在烹调必要的。热油2至3分钟，或直至炒虾变成粉红色。

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Shrimp in stir fry is my favorite dish.

炒虾子是我对喜欢的菜肴。

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The fry should be fed a couple of feedings daily of baby brine shrimp or very fine baby food.

鱼苗应喂婴儿的喂养有年虾每日的情侣或纤细的婴儿食品。

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"I want to remind people that if they're going to eat shrimp, and it is low fat, it's not going to help them if they fry it or eat in a high fat sauce or recipe, " said Barbara Howard of the American Heart Association.

CNN: Shrimp's high cholesterol may not be so bad