The cultural fruiting bodies of the Gymnopilus spectabilis were phytochemical investigated using layer extracts with petroleum ether, diethyl ether, methanol and water and silica gel chromatography.
本研究采用石油醚、乙醚、甲醇、水溶剂梯度提取法和多种柱层析法，对栽培橘黄裸伞子实体进行了化学研究。
Study raises soil preparation standards suitable for Kernel used Apricot growth and fruiting, and analyses the effects of soil water storing of Apricot plantation.
提出了适宜仁用杏生长、结实的整地规格，并对其蓄水效果进行了分析。
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