The contents of 18 kinds of amino acid were 25.70% in fruiting body, 26.00% in mycelia. The contents of crude protein were 33.0% in fruiting body, 34.41% in mycelia.
3、花脸香蘑子实体、菌丝体18种氨基酸的含量分别为25.70%、26.00%,粗蛋白含量分别为33.0%、34.41%。
参考来源 - 花脸香蘑田间栽培、营养评价及液体发酵特性研究·2,447,543篇论文数据,部分数据来源于NoteExpress
N the part of a fungus in which the spores are produced 子实体; 孢子能在其内产生的真菌部分 (See also fruit body)
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