... 果肉饮料 fruit squash 果肉质地 fruit texture 果汁 fruit juice ...
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In conclusion, TPA test can reflect the change of grape fruit texture during storage and fit for evaluation of the quality of stored grape.
结果也表明，TPA测试能够较好地反映葡萄贮藏期间果实质地的变化，适用于葡萄贮藏品质的客观评价。
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The combination of the soil, dry heat and altitude give the wines a lifted texture, purity of fruit and obvious finesse.
WSJ: Will Lyons on Wine: The Wild Beauty of France's Roussillon and Its Wines
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