Holding FIG by the stem end, dip halfway into chocolate and remove, leaving the fruit suspended over bowl until all excess chocolate has dripped off.
持无花果的枝干末尾,把一半浸入巧克力再取出,把无花果悬挂在碗上直至所有多余的巧克力滴完。
Though the fruit itself doesn't contain poison, the stem as well as the leaves contain a chemical known as glycoalkaloid.
虽然果肉本身不含毒素,但其茎和叶却饱含一种叫做配糖生物碱的化学物质。
There is great effect on the yield of hypericin by the solvent, proportion of solvent and time, and the content in root, stem, leaf and fruit is different.
不同的溶剂及配比、不同的提取时间对金丝桃蒽酮素的产率有着显著的影响,其在元宝草的根,茎,叶,果实中的含量也各不相同。
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